Top off a crisp colorful FALL day with our Chef’s slow braised melt-in-your-mouth boneless beef SHORT RIBS!
This sensational dish is served with parsnip puree, sautéed spinach, cipollini onions, fingerling potatoes & parmesan cream drizzled with balsamic demi glaze.
Come watch some Baseball at the bar & get into the game with Boat House Dogs!
Let us entertain you - with a fabulous menu full of fresh seafood, prime cut steaks, pasta, salads, burgers, cocktails, reserve wines, after dinner drinks & delicious desserts – SO many choices!
Are you ready to DIG IN?
