We’re looking forward to Father’s Day!
Our Chefs have a FABULOUS menu in the works for your celebration including decadent seafood specialties & signature thick juicy mouthwatering CAPTAIN’S CUT Prime Rib entrées – while supplies last!
We’ll be OPEN EARLY @11am on Sunday 6/15 – come join us!
Have you tasted our Country Fried Spicy Chicken Sandwich?
It is full of spicy crunchy hearty flavor & a favorite on our lunch & dinnertime menus - come try!
Let US entertain you this Mother’s Day!
We’ll be OPEN EARLY @11:00am on Sunday 5/11. Our Chefs are preparing a menu full of favorites to CELEBRATE this special day - Call Ahead (978) 890-7471 for Reservations TODAY & as always – Walk-ins are welcome too!
Let us entertain you - with a fabulous menu full of fresh seafood, prime cut steaks, pasta, salads, burgers, cocktails, reserve wines, after dinner drinks & delicious desserts – SO many choices!
ENJOY a slice of this decadent carrot cake for dessert TODAY - triple layered & topped with DELICIOUS cream cheese frosting!
Join us on EASTER for a fun meal out with friends & family!
HOLIDAY Hours - Kitchen OPEN 11:30am – 4pm Bar till 6pm
We look forward to seeing you!
Our private function spaces host groups of 10-30 guests & our Chef’s expansive menu promises something special for everyone at the table! Perfect for family gatherings, bridal showers, business luncheons, birthdays, anniversaries, graduations, rehearsal dinners & other festivities!
Call Donna at 978.890.7471 for info & booking TODAY!
Have you tried our Fried Brussels Sprouts? This scrumptious starter is cooked to tender crispy perfection, topped with Jalapeno Aioli & Salted Pistachio – you might need two orders for the table!
Come ENJOY a fresh BEET SALAD today! This hearty, healthy dish features a mouthwatering combination of Beets, Arugula, Mixed Greens, Pistachios, Goat Cheese, Topped With Lemon Dressing And Sea Salt.
Treat your taste buds to our tender juicy crab cake starter served with whole grain mustard cream – it’s SO delicious!
OYSTER Lovers … are you ready to DIG IN?
a fabulous meal out - come celebrate with us this weekend!
Join us for a nice cool cocktail at the bar - Martinis, Margaritas, Mules, Cocktails, Mocktails, Rotating Drafts, Reserve Wines & Spirits are all on the menu – come try!
Are you ready to DIG IN?
Dive into a warm dish of Our Chef’s fresh homemade Haddock Chowder (pictured), Classic New England Thin Clam Chowder, French Onion or Soup of the Day - available at Lunch & Dinner in Cups, Bowls & Quarts-to-GO!
Brighten YOUR day with the taste of summer in this plump, juicy Jumbo SHRIMP Cocktail with a twist of lemon from the RAW BAR
Come make MERRY at the Boat House!
We have a FABULOUS menu for all of your FESTIVITIES with family & friends! Please Note HOLIDAY HOURS:
OPENING EARLY @11am for GIFT CERTIFICATE Sales - Fri 12/20, Sat 12/21, Sun 12/22, Mon 12/23 and Christmas Eve Tues 12/24, with Kitchen serving lunch till 4pm; Bar till 6pm.
CLOSED Christmas Day 12/25. OPEN Thursday 12/26 Regular Business Hours
We Look forward to seeing you soon!
