Fried Chicken Lovers
Have you tasted our Country Fried Spicy Chicken Sandwich? It’s a fabulous flavor combo of tender juicy fried chicken, spicy siracha mayo, American cheese, lettuce, tomato & onion on a bulkie roll!
Filtering by Tag: Boat House Grille Essex MA
Spring Hours Update!
We are back OPEN on MONDAYS for Lunch & Dinner during Regular Business Hours!
Come ENJOY a delicious relaxing meal with friends – we look forward to seeing you!
TGIF
Join us for a fabulous cocktail at the bar!
ENJOY TODAY!
1/2 Price Oysters All Day - Wednesday!
While supplies last - this February 2026
Short Ribs!
Yes, this amazing dish of SHORT RIBS is calling your name – stop by & let us entertain you with one of the most delicious melt in your mouth entrees on the menu TONIGHT!
Seafood Starters
Our Chef’s CRAB CAKE with a touch of whole grain mustard cream is a SCRUMPTIOUS treat from our Starters Menu – order one for the table & SHARE the love!
Soup Season
Stop by the Boat House today for some of our Chef’s amazing HADDOCK CHOWDER!!
Available in Cups, Bowls & Quarts-to-GO!
Light & Luscious
LOBSTER ROLL SLIDERS are here for you! Fresh-Shucked DAILY – come enjoy some with friends today!
3-Day Weekend is Here!
Come ENJOY a fabulous meal out with friends - we're OPEN Monday 1/19 MLK Day Regular Hours & look forward to seeing you!
Happy New Year!
Ring in the New Year with a FESTIVE meal at the Boat House! We are OPEN during regular business hours this New Year’s Eve & New Year’s Day with a menu full of DELIGHTFUL choices for everyone at the table!
Holiday Treats
Treat your Friends & Family to Gift Certificates for a FUN meal out this HOLIDAY season at the Boat House! (And, P.S. when you stop by to pick them up, maybe think about treating YOURSELF to an Adult Ice Coffee at the bar – we’ll be happy to whip one up for you!)
Bouillabaisse
BOUILLABAISSE is a Boat House Specialty! Come savor our Chef's version of a classic seafood stew with scallops, shrimp, mussels, haddock, lobster, linguica and a lobster tail - it's AMAZING!
Big City Steaks
Come ENJOY a Big City Steak on the Great Marsh today - thick, juicy prime cuts grilled to perfection!
deviled eggs
We have lots of fun flavors on our Starters Menu - come try a dish of traditional style Deviled Eggs today!!
Yummy Starters
Fresh, light & FABULOUS Jumbo Cocktail Shrimp is calling all SEAFOOD LOVERS from the Raw Bar - come dive in today!
lobster roll sliders
Are you ready to DIG IN?
Holiday FUN!
Bring your PARTY to the Boat House this HOLIDAY season!
Come ENJOY a special lunch or dinner, drinks, private functions & gatherings of all sizes with FRIENDS & FAMILY ... and leave the dishes to us! Take-out meals & GIFT CERTIFICATES are always on the menu too.
We look forward to seeing you soon!
House Specialties
OKTOBERFEST
Celebrate OKTOBERFEST at the Boat House!
Come try a Party-Size-Pretzel & SAVOR subtle FALL flavors with these AMAZING BREWS…
Cake – Herb And Spice Beer… Brewed with cinnamon coffee cake, vanilla and light roast coffee – Exhibit ‘A’ Brewing Company, Framingham, MA in collaboration with Grandma’s of New England
Black Cat Porter … A smooth and creamy dark ale full of deep roasted malt character ... Chocolate and coffee notes balanced with a sly hop bitterness - Zero Gravity, Burlington, Vermont
Paulaner … Ask your server about this style of beer developed over 200 years ago to celebrate the original OKTOBERFEST - Paulaner Brewery, Munich, Germany
Oktober Gale … This seasonal brew offers caramel and bready notes - Rockport Brewing Co., Rockport, MA
Drunken Pumpkin … Shipyard Pumpkin with Faber Caramel Vodka
Delirium Tremens … On Draft - Brewery Huyghe, Melle, Belgium
Delirium Nocturnum … In Bottle - Brewery Huyghe, Melle, Belgium
Focal Banger … 16 oz Can - The Alchemist, Stowe, VT
The Sibling Up The Street
Thanks for the Shout Out - Cape Ann Magazine! Here is a link to Cape Ann Magazine’s Fall 2018 10th Year Anniversary Issue & story “THE SIBLING UP THE STREET – Boat House Grille – Blue Marlin's younger sister – catches Essex flavor and favor with ease …" by Joann Mackenzie with photos by Mike Springer on page 38: https://capeannmagazine-cnhi.newsmemory.com/.