We’re looking forward to Father’s Day!
Our Chefs have a FABULOUS menu in the works for your celebration including decadent seafood specialties & signature thick juicy mouthwatering CAPTAIN’S CUT Prime Rib entrées – while supplies last!
We’ll be OPEN EARLY @11am on Sunday 6/15 – come join us!
Let us entertain you - with a fabulous menu full of fresh seafood, prime cut steaks, pasta, salads, burgers, cocktails, reserve wines, after dinner drinks & delicious desserts – SO many choices!
Treat your taste buds to our tender juicy crab cake starter served with whole grain mustard cream – it’s SO delicious!
OYSTER Lovers … are you ready to DIG IN?
Brighten YOUR day with the taste of summer in this plump, juicy Jumbo SHRIMP Cocktail with a twist of lemon from the RAW BAR
There’s bouillabaisse, and then there’s Boat House BOUILLABAISSE!
This sensational dish is one of our Chef’s Specialties loaded with fresh flavors from the sea - scallops, shrimp, mussels, haddock, lobster and linguica topped with a lobster tail - a must try!
