A Hot Dish for a Cold Winter Night ... at Boat House Grille Essex!
Come try one of our hearty winter salad favorites! Fresh beets, arugula, mixed greens, pistachios, goat cheese, topped with lemon dressing and sea salt – delicious!
Three freshly shucked Boat House wishes for you in the New Year … Lobster Roll Sliders!
Gather your friends & family for a Happy New Year CELEBRATION at Boat House Grille Essex! We’re OPEN regular hours 12/31 & 1/1. Call ahead (978)-890-5113 for New Year's Eve and New Year's Day lunch and dinner reservations or walk-ins are always welcome. We look forward to seeing you soon!
Stop by the Boat House TODAY for “Lunch” Or “Dinner” and be sure to try a taste of these awesome brews from our friends at Maine Beer Company! We are tapping NEW kegs of MBC's "Lunch" IPA & "Dinner" Double IPA limited edition available while the supply lasts!
In case you were wondering ... MBC comments: LUNCH "Is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming!", and DINNER is simply "Please drink this beer fresh."
Happy Holidays Boat House Friends, Family & Crew!
We will be OPEN early at 10:30am on Christmas Eve – with gift certificates for sale! We will be serving from our menu till 4pm, with Bar open till 6:00pm.
CLOSED Christmas Day 12/25 and OPEN again 12/26 during regular business hours.
Skip the mall & head to our house!
We’re OPEN EARLY at 10:30am for GIFT CERTIFICATE sales now through the 24th!
On December 26th we invite you to come to the Boat House for “Lunch” Or “Dinner” and taste two very special brews from our friends at Maine Beer Company! Our bartenders will be tapping NEW kegs of MBC's "Lunch" IPA & "Dinner" Double IPA limited edition -- available while the supply lasts!
Meet one of our FAVORITE pastas … Buccatini-Carbonara! Imported Pancetta, Green Peas, Fresh Parmesan Cheese And Egg Yolk Sautéed Lightly And Tossed With Bucatini – It’s fabulous - come try!
Spread some HOLIDAY CHEER with a Gift Certificate from the Boat House Grille Essex! Available in all shapes & sizes! Come pick one up or give us a call at (978) 890-5113 & we will be happy to mail it out for you today!
Time for all good holiday cooks to get out of the kitchen - bring your family to the Boat House for lunch or dinner this weekend and let us set the table for you!
Boat House Grille Essex will be CLOSED Thursday 11/22 for the holiday & OPEN again Friday 11/23 during regular business hours. Looking forward to seeing you soon!
Bring your party to Boat House Grille Essex & let us entertain you! Now booking private parties, family gatherings, work & community events for groups of up to 40 guests. >> Click here for additional information and menus or call us at 978.890.5113 for reservations.
Sneak on over to the Boat House for a piece of Chef Leandro’s Triple Chocolate Cake – while it lasts!
Thanks for the Shout Out - Cape Ann Magazine! Here is a link to Cape Ann Magazine’s Fall 2018 10th Year Anniversary Issue & story “THE SIBLING UP THE STREET – Boat House Grille – Blue Marlin's younger sister – catches Essex flavor and favor with ease …" by Joann Mackenzie with photos by Mike Springer on page 38: https://capeannmagazine-cnhi.newsmemory.com/.
Join us at for a delicious five-course meal created by Chef George for pairing with an array of fabulous wines selected by our sommelier. Industry wine experts will lead the way on this special evening.
Cured Hamachi Horseradish Edamame Puree and Tagarashi :: Stag's Leap Aveta Sauvignon Blanc, Napa Valley
Grilled Shrimp with Avocado Toast :: Patz and Hall Chardonnay, Sonoma
Fire Roasted Mushroom, Gorgonzola Mouse, Sunchoke Puree Porcini Jus :: Erath Resplendent Pinot Noir, Oregon
Grilled Lamb Shoulder, Cucumber Dill Salad :: Col Solare Red, Washington (2 vintages)
Dessert Feature :: Pundit Syrah, Washington
$65 per person
Registration Required, Spaces Limited.
Contact Steph Raby at firstname.lastname@example.org or (978)-890-5113.
Make the most of these warm Autumn days, hiking, golfing, apple picking, antiquing or biking around Essex & be sure to stop by the Boat House for lunch or dinner and tell us about your adventures! We will have the fish chowder & lobster roll sliders ready for you!
Raise a glass to the new fall season and join us for an evening of food & beer tasting fun with special guest speaker Sam von Trapp - grandson of Maria von Trapp, and Executive Vice President of the world-famous Trapp Family Lodge and von Trapp Brewery in Stowe, Vermont.
Boat House Grille's Chef George has a delicious menu in the works for you to enjoy with a variety of award-winning craft beers Sam will be sharing from his family's brewery this evening.
Bring your family & friends - we look forward to seeing you!
Grilled Corn & Tomato Salad :: Helles Lager
Spaetzle Cabbage & Confitduck Leg :: Vienna Lager
Fried Chicken Thighs With Chipotle Aioli :: Octoberfest Lager
Grilled Pork Loin, Kielbasa, Sauerkraut, Roasted Fingerling Potatoes, IPA Apple Cider Glaze :: Double IPL
Braised Short Rib Mash Potatoes, Caramelized Onions, Watercress :: Dunkel Lager
$45 per person
Registration Required, Spaces Limited.
Contact Steph Raby email@example.com or call 978.890.5113 for information & reservations.