Join us at for a delicious five-course meal created by Chef George for pairing with an array of fabulous wines selected by our sommelier. Industry wine experts will lead the way on this special evening.
Cured Hamachi Horseradish Edamame Puree and Tagarashi :: Stag's Leap Aveta Sauvignon Blanc, Napa Valley
Grilled Shrimp with Avocado Toast :: Patz and Hall Chardonnay, Sonoma
Fire Roasted Mushroom, Gorgonzola Mouse, Sunchoke Puree Porcini Jus :: Erath Resplendent Pinot Noir, Oregon
Grilled Lamb Shoulder, Cucumber Dill Salad :: Col Solare Red, Washington (2 vintages)
Dessert Feature :: Pundit Syrah, Washington
$65 per person
Registration Required, Spaces Limited.
Contact Steph Raby at firstname.lastname@example.org or (978)-890-5113.