Bring your dad to our house this weekend and treat him to a FUN lunch or dinner out with the family. We will make his favorite fresh-off-the-boat seafood dish to order OR something fresh-off-our Chef’s Specials Menu! Baby Back Ribs, Prime Rib, and big steaks are all in the works. If you can’t make it on the day, gift certificates are always available here too!
Make the most of your weekend and enjoy some cocktails, appetizers and fresh seafood with family & friends at Boat House Grille Essex!
We are looking for new members to add to our awesome crew - if you are interested in a full or part time management position please >> follow this link to fill out an application online or call Myriah Tucker at (978) 559-9834 today! We look forward to hearing from you!
When this dish comes to the table, people stop talking. Fresh halibut topped with salsa, vegetables and all kinds of wonderful – look for it on our Daily Specials Menu.
May 13th is Mother’s Day! Come to the Boat House Grille Essex and treat your mother one of our chef’s spectacular salads topped with grilled salmon or go straight to the key lime pie for a fabulous springtime dessert!
We are! Put one of our Chef’s favorite dishes on your bucket list today - slow braised boneless beef short ribs served with parsnip puree, sautéed spinach, cipollini onions, fingerling potatoes and parmesan cream, drizzled with balsamic demi glaze. Delicious!
Butternut Squash - a Boat House Favorite!
Hop on over to Boat House Grille Essex & join us for an Easter party with your peeps! Our Chefs will be preparing fabulous roast lamb and baked ham entrees along with many other sweet surprises for you to taste this weekend.
Call ahead for holiday reservations - 978-890-5113. Walk-ins welcome too!
Pan-Mass Challenge Fundraiser
April 17th @ 6:30pm
Boat House Grille Essex
Come enjoy dinner with family & friends at Boat House Grille Essex and support riders of the 2018 Pan-Mass Challenge this spring.
Lots of fabulous raffle items, donations and 10% of all sales collected on this evening in the restaurant and bar will help raise money for cancer care and research.
All are welcome! If you can’t be there on the day, and want to participate, contact Stephanie Raby, Boat House Grille Bar Manager at (978) 890-5113.
If you are looking for a taste of tradition, our Chefs will delight you with a tender corned beef & cabbage entrée to celebrate in style. We’ll also be toasting the luck of the Irish with a pint of Guinness or glass of fine whiskey at the bar. Bring your family & friends!
We look forward to seeing you!
Come try a dish of our Chef’s “Pasta from Hell” ... loaded with chicken, shrimp, linguica, onions, red pepper and ghost pepper tossed in a HOT!! spicy, habanero sauce. Served over cavatappi pasta with a skull & cross bones warning flag ... only at Boat House Grille Essex!
Hope you can join us!
Boat House Grille chefs & bartenders are excited to present a new series of dining adventures featuring special menus with fabulous food & drink pairings for each theme. Seating is limited. Contact Steph for information & reservations at firstname.lastname@example.org.
Wednesday, March 21st
Tuesday, April 17th
Von Traap Brewery Dinner
Monday, September 17th
Here’s a little something to get you through the long New England winter … with a nod to baseball, spring training, warm weather to come & the perfect combo of beers to fill a flight at the bar!
Come taste some spectacular Dinner Specials prepared especially for you by our team of Chefs at Boat House Grille Essex this Valentine's Day ... Salmon Rice Bowl ... Baked Stuffed Lobster ... Seafood Paella ... Veal Osso Buco ... Grilled Trout ... La Petite Pair, Filet Mignon & Fresh Shucked Lobster Pie ... and for dessert ... Red Velvet Cheesecake!
“They say you only fall in love once, but that can’t be true ... every time I look at you, I fall in love all over again …” $1 Oysters!!!! Wednesdays (& this Valentines Day) at Boat House Grille Essex - come get ‘em while they last!
Maple, Harvest & Beet! A trio of sensational seasonal salads brought to you by our team of Chefs at Boat House Grille Essex … fresh crisp greens, flavorful winter veggies, special cheeses & distinctive house made dressings.
Who says, No Great Story Ever Begins With A Salad?
On Sunday February 4th - Boat House Grille Essex will be CLOSING EARLY – Our kitchen will be open with lunch menu till 5pm, and bar till 6pm.
We will be OPEN again regular hours on Monday, February 5th.
Kick back & enjoy a taste of Chef Leandro’s Vanilla Cake with Dolce De Leche & Caramel Mousse …